Polenta

We had Creamy Parmesan Polenta with Cherry Tomato and Fresh Mozzarella Topping.

It was yummy.

It kinda tasted like Grits.

If you like grits, you'll like Polenta.

If not- well, this may not be for you.

I got my recipe from the Cooks Illustrated Magazine I got a subscription for from my dad for Christmas. I think the recipe might be on their website.

Tomorrow?

Veg soup with homemade French bread...