We are trying a whole month of being vegetarian.
This may end in disaster.
But it also might be a really great experience.
And, I've chosen February to do this. After all, it's only 28 days. If I hate it, it'll be over in EXACTLY 4 weeks.
So, the rules:
Meat ( beef, pork, poultry, fish ) is off the menu.
But milk, butter, eggs and cheese are still okay.
Salad at every dinner
and I'm making all of our bread.
My sister-in-law, Jeanne, is the one who turned me on to making a menu which I have been faithfully doing week by week- instead of by the month, like her- for years now. It's a fantastic way to budget and plan ahead. But since I'm trying to improve my cooking repertoire, I'll need a Month budget instead of just a week so I don't repeat any recipes.
Roasted Cauliflower with Lemon-Caper Vinagrette over Linguine