Wednesday, January 6, 2010

Pulled Pork New Year

Somehow, I just realized that I write a lot about food.
But I like food! I like to make it, write about it, but most of all, I like to eat it.
Here is the delicious delicious DELISH-us indoor pulled pork I made for our New Year's feast. If you remember, last year I tried a Brisket and I failed a Brisket.
I'm not my father.
But this pork was AMAZING. Look at the bark on this:
It just FELL apart. Oh yum.
Plus my homemade honey mustard barbeque sauce and I was in (hog) heaven.
I heart my new Cooks Illustrated Magazine! Thank you Daddy!!!!

No comments: